What's For Dinner? Mushroom-Cheddar Frittata

Photo credit: Marthastewart.com

I love making breakfast for dinner.  Frittatas are so easy to make and they are yummy!!  Serve it with some fruit or some toast.  Yummo!!  Thanks Marthastewart.com for always being so damn awesome!

• 
  

Ingredients

• 
  
• 1 package (10 ounces) white mushrooms, trimmed and quartered
• 1/2 pound red new potatoes, cut into 1/2-inch pieces
• 1 tablespoon olive oil
• Coarse salt and ground pepper
• 8 large eggs
• 1/2 cup whole milk
• 1 tablespoon Dijon mustard
• 1/4 teaspoon hot-pepper sauce
• 1 cup shredded white cheddar
• 1 package (10 ounces) frozen chopped broccoli, thawed and patted dry

DIRECTIONS

1. STEP 1

   Preheat oven to 400 degrees. In a 9-inch deep-dish pie plate, tossmushrooms, potatoes, and oil; season with salt and pepper. Roast for 20 minutes, tossing once.

2. STEP 2

   Meanwhile, in a medium bowl, whisk together eggs, milk, mustard, hot-pepper sauce, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Stir in cheddar and broccoli.

3. STEP 3

   Pour egg mixture over mushrooms and potatoes, and stir to distribute them. Bake until puffed and set in the middle, and a paring knife inserted into the center comes out clean, 45 to 50 minutes.