What's For Dinner?
Veggie Pad Thai and Cream Cheese Wontons
We are always looking for new dinner ideas that are easy and healthy. The Veggie Pad Thai is pretty healthy the cream cheese rangoons are just delicious. We got the veggie pad thai recipe from our favorite website Marthastewart.com Love Her!! Not a vegetarian? That's ok just substitute chicken in place of the tofu. We got the cream cheese wonton recipe from a great blog called prettytastythings.com
Ingredients
DIRECTIONS
SOURCE
Everyday Food, January/February 2012
Cream Cheese Rangoons
INGREDIENTS:
25 wonton wrappers (1 package comes with 60)
1 package of cream cheese
3 green scallions, chopped
vegetable oil, for frying
25 wonton wrappers (1 package comes with 60)
1 package of cream cheese
3 green scallions, chopped
vegetable oil, for frying
DIRECTIONS:
1. Mix filling. Combine the cream cheese and chopped scallions in a small bowl.
1. Mix filling. Combine the cream cheese and chopped scallions in a small bowl.
2. Make the wontons. Take one wonton wrapper and lay flat on a board. Scoop 1 teaspoon of filling in the center of the wrapper. Dip your finger into some water and damp the edge of the wrapper all around. Pull up the opposite ends of the wrapper to the center and pinch the edges tightly. Be sure that all the edges are completely sealed or else the filling will come out.
Fry & drain wontons. Heat a large pot filled a quarter way up with vegetable oil at medium temperature. Using a thermometer, once the oil reaches 200° drop 4-6 wontons at a time. Keep an eye on them because they can turn brown quickly. Each side takes about 2 minutes. Once golden-brown, place the fried wontons on a plate lined with a paper towel. Cool for a minute because they will burn your tongue! Enjoy!
Good Talk!!
I'm making wontons. STAT!!!
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