What's For Dinner?
I religiously check Marthastewart.com because I just love her! I came across this recipe and I thought "this is Genius!" School nights are always busy nights. I spend my time running around being a taxi cab for the kids and by the time we get home dinner has to be quick, easy, and healthy. I am an avid gardner so I love finding recipes that have ingredients that I can get from my garden. This recipe is all of those things wrapped into a nice package. The kids love it and so do the adults in the house. Scroll all the way down and watch the video too. Its Great!!
One Pan Pasta
- 12 ounces linguine
- 12 ounces cherry or grape tomatoes, halved or quartered if large
- 1 onion, thinly sliced (about 2 cups)
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red-pepper flakes
- 2 sprigs basil, plus torn leaves for garnish
- 2 tablespoons extra-virgin olive oil, plus more for serving
- Coarse salt and freshly ground pepper
- 4 1/2 cups water
- Freshly grated Parmesan cheese, for serving
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Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
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Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
Yum! Genius!!!
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