Food For Health
Cabbage
It's time to get healthy, especially with the New Year here which of course means New Years Resolutions. Usually at the top of our list is eat a better diet and workout so why not put cabbage on your grocery list this month. It is in season right now and it's super healthy for you.
Cabbage can be eaten raw or cooked. Cabbage contains a powerful antioxidant which is responsible for detoxing your liver. Cabbage is rich in vitamin C. The vitamin A in cabbage can help with skin problems like eczema, psoriasis, acne, and insect bites. You create a poultice by grating the cabbage in a blender and wrap the content mixed with water in a cloth. Place on the affected area for 15 minutes. Got acne? If you steam the leaves of cabbage and place them on your face for about 15 minutes it'll leave your skin all cleared up by morning. Cabbage is equally beneficial for your hair.
It's filled with calcium, sulfur, iron, and magnesium. Applying a mixture of boiled cabbage and freshly squeezed lemon juice on your scalp can promote hair growth. Mash 1/2 cup boiled cabbage and 1/8 cup of fresh lemon juice in a blender to form a thick paste, massage the paste into your scalp and leave on for 30 minutes. Shampoo and condition your hair as usual. Drinking raw cabbage juice is beneficial for dry hair.
Cabbage helps prevent cancer, its an immune booster, it has anti-inflammatory properties, prevents cataracts, reduces the risk of alzheimers, helps treatment of ulcers, assists in weight loss, provides relief from constipation, and it provides relief from sore muscles. For more information on the benefits of cabbage for your health check out our blog or our website for the link to stylecraze.com.
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For all of you fellow gardeners out there cabbage is pretty easy to grow if you want to add it to your garden. Cabbage thrives in cool weather. You can buy starts but cabbage is easy to grow from seed. Plant outside when the temperature is 50 degrees and there are three leaves on the starts. The farther apart you plant them the bigger the head of the cabbage will be. Avoid wetting the leaves when you water to help prevent disease. Cut back on watering as cabbage matures. If leaves start to yellow, provide a midseason nitrogen boost with compost tea.
RECIPE
Ethiopian Cabbage Dish
Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
http://allrecipes.com/recipe/ethiopian-cabbage-dish/
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